Torino Grande is a family-owned company, founded in 2016, specializing in food processing and industrial operations. Our core business focuses on the mechanical processing of vegetables, their sale, and distribution. Thanks to modern technologies and high-quality standards, we provide fresh, peeled, and ready-to-use vegetables, meeting the needs of both the food service and industrial sectors.
Torino Grande operates in a state-of-the-art production facility located in Głazów, designed and built to ensure the highest quality in the processing and packaging of fresh vegetables. The facility's infrastructure meets strict industry standards, allowing us to process products efficiently and safely while adhering to the highest hygiene and food safety regulations.
In addition to advanced technological processes, our facility is equipped with a modern logistics infrastructure, enabling the smooth distribution of products both domestically and internationally. Our own transport fleet and efficient supply chain management ensure on-time deliveries, meeting the expectations of even the most demanding clients in the food service and industrial sectors.
Committed to sustainable development, we have implemented eco-friendly energy solutions within our facility. A key element of our environmental strategy is the use of photovoltaic panels, which allow us to partially power our production with renewable energy. As a result, we reduce COâ‚‚ emissions, lower operational costs, and improve the energy efficiency of our production processes.
For our flagship product – peeled potatoes – the key element of our production process is a unique knife peeling method, carried out using advanced machines from a renowned Dutch manufacturer. This state-of-the-art technology enables precise and gentle skin removal, minimizing raw material waste while preserving the potatoes’ natural texture and nutritional value. As a result, our products maintain high quality, freshness, and an aesthetically pleasing appearance, which is essential for our customers in the gastronomy and food industry.
Our compressed air peeling method for onions ensures exceptional precision, removing the outer layers with 99% accuracy, eliminating the need for additional manual cleaning. This process significantly reduces waste and requires no water, enhancing hygiene while preserving the onion’s natural consistency and freshness. Thanks to this technology, the product has a uniform appearance, high quality, and is easy to process further in both gastronomy and industry.
The carrot peeling method utilizes modern knife peeling machines that precisely remove the skin, minimizing raw material losses. This technology ensures a smooth surface without damaging the vegetable’s structure, resulting in extended freshness and an appealing look. Thanks to its high level of accuracy, the carrot retains its natural properties, and its uniform shape and cleanliness facilitate further processing in the gastronomy and food industry.
A versatile product for dishes, soups, and deli products. With the right cooking class, they do not fall apart, making them suitable for cold dishes and reheating. They have an oval shape, an intense yellow color, and a delicious taste, highly valued in gastronomy. Vacuum-packed in foil bags or sealed with a clip closure.
Known as "Parisian" potatoes, small, uniform, and round, carefully sorted. Ideal for dishes, deli products, and deep frying. Thanks to their suitable cooking class, they do not fall apart, making them perfect for cold dishes and reheating. Their shape and deep yellow color make them stand out in gastronomy. Vacuum-packed in foil bags or sealed with a clip closure.
A time-saving solution for an organized kitchen. Carefully peeled, ready for use or cutting, without damage, which extends its shelf life. Packed in foil bags with a clip closure.
A convenient, time-saving option. Carefully peeled, ready for immediate use or further processing while maintaining its freshness and structure. Packed in foil bags with a clip closure.
In addition to our wide range of peeled and processed vegetables, we also offer fresh products in their natural form, without any processing. Our selection includes apples, pears, white and brown mushrooms, white and red cabbage, tomatoes, as well as unpeeled carrots and onions.
Our products come from local producers who specialize in their field and cultivate their crops in accordance with European quality and food safety standards. This ensures freshness, natural flavor, and the highest quality, meeting the expectations of customers in the gastronomic and processing industries.